Service Quality Management in Hospitality & Tourism
Material type:
- 9788179927434
- TX 911.3 .S47
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Main Campus Library General Stacks | General Collection Books | TX 911.3 .S47 2008 (Browse shelf(Opens below)) | Available | 3577/2008 |
Browsing Main Campus Library shelves, Shelving location: General Stacks, Collection: General Collection Books Close shelf browser (Hides shelf browser)
No cover image available |
![]() |
No cover image available |
![]() |
![]() |
![]() |
![]() |
||
TX 911.3 .P46D48 2000 Developing hospitality properties and facilities | TX 911.3 .S3T75 1997 FOOD HYGIENE FOR FOOD HANDLERS | TX 911.3 .S39 1992 Contemporary Hotel Sales: a Study of Current Hotels Business Promotion Procedures and Practices | TX 911.3 .S47 2008 Service Quality Management in Hospitality & Tourism | TX 911.3 .S74 1988 MANAGING FRONT OFFICE OPERATIONS | TX 911.3 .T68 2002 C2 Tourism and hospitality in the 21st century | TX 911.5 .R47 1998 Researching and writing dissertations in hospitality and tourism |