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Preparation of dairy products
Material type:
TextPublication details: Wageningen Agromisa 2006Description: 86pISBN: - 90 8573 062 7
- SF 250.5 .E25 2006
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library | Available | ||||||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | SF 250.5 .E25 2006 (Browse shelf(Opens below)) | 1 | Available | 367/2011 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | SF 250.5 .E25 2006 (Browse shelf(Opens below)) | 2 | Available | 366/2011 |
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| SF 250.5 .D345 2016 Dairy Processing and Quality assuarance | SF 250.5.D36 1994 DANISH DAIRY AND FOOD INDUSTRY----WORLDWIDE | SF 250.5 .E25 2006 Preparation of dairy products | SF 250.5 .E25 2006 Preparation of dairy products | SF 250.5.S48 2008 Setting up and running a small-scale dairy processing business | SF 250.5 .W35 2006 Dairy Science and Technology | SF 250.5 .W35 2006 Dairy Science and Technology |