The Complete Guide to Food service in cultural Instructions
Material type:
TextPublication details: New York John Willy& sons 2002Description: 237 P Includes IndexSubject(s): LOC classification: - TX 911.3 .M 36 2002
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 911.3 .M36 2002 (Browse shelf(Opens below)) | 1 | Available | 7334/2010 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 911.3 .M36 2002 (Browse shelf(Opens below)) | 2 | Available | 7332/2010 | ||
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Long Loan Books
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Main Campus Library Business Studies Library | General Collection Books | TX 911.3 .M36 2000 (Browse shelf(Opens below)) | 3 | Available | 7335/2010 |
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| TX 911.3 .M3T88 2001 HOSPITALITY SALES AND PROMOTION :STRATEGIES FOR SUCCESS | TX 911.3 .M3T88 2001 HOSPITALITY SALES AND PROMOTION :STRATEGIES FOR SUCCESS | TX 911.3 .M36 2002 The Complete Guide to Food service in cultural Instructions | TX 911.3 .M36 2002 The Complete Guide to Food service in cultural Instructions | TX 911.3 .M39 2000 THE FUNDAMENTALS OF HOSPITALITY MARKETING | TX 911.3 .N44 1997 Professional hotel management:(A quality manual for entrepreneurs.professionals and studnts with examination questions and case studies) | TX 911.3 .N56 1984 Principles of food and beverage operations |