The Complete Guide to Food service in cultural Instructions
Material type:
- TX 911.3 .M 36 2002
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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Main Campus Library General Stacks | General Collection Books | TX 911.3 .M36 2002 (Browse shelf(Opens below)) | 1 | Available | 7334/2010 | ||
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Main Campus Library General Stacks | General Collection Books | TX 911.3 .M36 2002 (Browse shelf(Opens below)) | 2 | Available | 7332/2010 | ||
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Main Campus Library Business Studies Library | General Collection Books | TX 911.3 .M36 2000 (Browse shelf(Opens below)) | 3 | Available | 7335/2010 |