The Complete Guide to Food service in cultural Instructions
Material type:
TextPublication details: New York John Willy& sons 2002Description: 237 P Includes IndexSubject(s): LOC classification: - TX 911.3 .M 36 2002
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | TX 911.3 .M36 2002 (Browse shelf(Opens below)) | 1 | Available | 7334/2010 | ||
|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | TX 911.3 .M36 2002 (Browse shelf(Opens below)) | 2 | Available | 7332/2010 | ||
|
Long Loan Books
|
Main Campus Library Business Studies Library | General Collection Books | TX 911.3 .M36 2000 (Browse shelf(Opens below)) | 3 | Available | 7335/2010 |
Browsing Main Campus Library shelves, Shelving location: Business Studies Library, Collection: General Collection Books Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
No cover image available | ||
| TX 911.3 .A 23 1999 Front Office Procedures. Social Skills yield and Management | TX 911.3 .D38 1998 Food and Beverage Management | TX 911.3 .M 3 T88 2000 Hospitality Sales and promotion : Strategy's for success. | TX 911.3 .M36 2000 The Complete Guide to Food service in cultural Instructions | TX 911.3 .M87 2013 The principles and practice of bar and beverage management | TX 911.3 .N56 1984 Principles of food and beverage operations | TX 911.3 .S 39 1992 Contemporary Hotel Sales: a Study of Current Hotels Business Promotion Procedures and Practices |