Improving Water and Nutrient- use Efficiency in Food Production system

By: Material type: TextTextPublication details: Lowa Willy-Blackwell 2014Description: 307 P. Includes IndexISBN:
  • 97808113819891
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library Business Studies Library General Collection Books S 494.5 .W3 I47 2013 (Browse shelf(Opens below)) Available 10847/2014

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