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NEW FOOD PRODUCT DEVELOPMENT;FROM CONCEPT TO MARKETPLACE

By:

FULLER,GORDON.W

Material type: Text

Text

TextEdition: 3RD EDDescription: 487PISBN:

9781439818640

LOC classification:

HD 9000.5 .F862011

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Holdings ( 1 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library Business Studies Library	General Collection Books	HD 9000.5.F862011 (Browse shelf(Opens below))	2	Available		13777/2017

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Previous	HD 9000 .T4 2006 TEAMING UP AGAINST POVERTY IN AFRICA	HD 9000.5 .A37 2021 AGRIBUSINESS MANAGEMENT	HD 9000.5 .B35 2002 Introduction to food and agribusiness management	HD 9000.5.F862011 NEW FOOD PRODUCT DEVELOPMENT;FROM CONCEPT TO MARKETPLACE	HD 9000.6 .C 38 1985 FROM DEBT TO DEVELOPMENT;ALTERNATIVES TO THE INTERNATIONAL DEBT CRISIS	HD 9006.6 .C7 1990 AGRICULTURAL AND FOOD MARKETING MANAGEMENT	HD 9016.G85 2000 GUIDELINES FOR NATIONAL FIVIMS: BACKGROUND AND PRINCPLES	Next

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