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PHYSICAL PRINCIPLES OF FOOD PRESERVATION

By: Material type: TextTextPublication details: TAYLOR&FRANCIS NEWYORK 1934ISBN:
  • 9780824740634
LOC classification:
  • SBL QH 308.2 C8 1934
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TP 371.2 .K37 2003 (Browse shelf(Opens below)) 1 Available 15544/2019
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TP 371.2 .K37 2003 (Browse shelf(Opens below)) 2 Available 15545/2019
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TP 371.2.K37 2003 (Browse shelf(Opens below)) 3 Available 17645/2019
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TP 371.2 .F58 2008 FOOD BIODETERIORATION AND PRESERVATION TP 371.2 .F58 2008 FOOD BIODETERIORATION AND PRESERVATION TP 371.2.K37 2003 PHYSICAL PRINCIPLES OF FOOD PRESERVATION TP 371.2 .K37 2003 PHYSICAL PRINCIPLES OF FOOD PRESERVATION TP 371.2 .K37 2003 PHYSICAL PRINCIPLES OF FOOD PRESERVATION TP 372.5 .A45 2004 FOOD QUALITY ASSURANCE TP 372.5 .A45 2004 FOOD QUALITY ASSURANCE

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