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PROFESSIONAL CHEF LEVEL 2

By: Material type: TextTextPublication details: LIB WIGHT LONDON 2007ISBN:
  • 978 1 84480 505 1
LOC classification:
  • TX 820  P76 2007
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TX 820 .P76 2007 (Browse shelf(Opens below)) 3 Available 10193/2013
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TX 783 .E39 2000 THE SCIENCE OF SUGAR CONFECTIONERY TX 820 .C4 2004 Practical cookery TX 820 .C8 1971 ANALYSING CATERING OPERATIONS TX 820 .P76 2007 PROFESSIONAL CHEF LEVEL 2 TX 820 .R57 2007 PROFESSIONAL CHEF 1 LEVEL DIPLOMA. TX 820 .R57 2007 PROFESSIONAL CHEF 1 LEVEL DIPLOMA. TX 837 .D37 1989 The Hare Krsna Book of vegetarian cooking

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