PROFESSIONAL CHEF LEVEL 2

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Material type: Text

TextPublication details: LIB WIGHT LONDON 2007ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TX 820 .P76 2007 (Browse shelf(Opens below))	3	Available		10193/2013