OPPORTUNITIES IN FOOD PROCESSING:SETTING UP AND RUNNING A SMALL FLOUR MILL OR BAKERY. (Record no. 17805)

MARC details
000 -LEADER
fixed length control field 00505nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240710150200.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240710b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9290812761
040 ## - CATALOGING SOURCE
Transcribing agency CHUKA UNIVERSITY LIBRARY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name FELLOWS PETER and AXTELL BARRIE.
9 (RLIN) 16722
245 ## - TITLE STATEMENT
Title OPPORTUNITIES IN FOOD PROCESSING:SETTING UP AND RUNNING A SMALL FLOUR MILL OR BAKERY.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. WAGENINGEN
Name of publisher, distributor, etc. CTA
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 250p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element bakery products
9 (RLIN) 16723
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     General Collection Books Main Campus Library Main Campus Library General Stacks 10/07/2024   CTA TX 763 .S48 2004 120/2011 10/07/2024 2 10/07/2024 Long Loan Books

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