Normal view MARC view ISBD view

OPPORTUNITIES IN FOOD PROCESSING:SETTING UP AND RUNNING A SMALL FLOUR MILL OR BAKERY.

FELLOWS PETER and AXTELL BARRIE.

OPPORTUNITIES IN FOOD PROCESSING:SETTING UP AND RUNNING A SMALL FLOUR MILL OR BAKERY. - WAGENINGEN CTA 2004 - 250p.

ISBN: 9290812761

Subjects--Topical Terms:
bakery products

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)