| 000 | 00580nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230523111745.0 | ||
| 008 | 230107s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978 1 84480 505 1 | ||
| 040 | _cChuka University Library | ||
| 050 |
_aBSL TX 820 _bP76 2007 |
||
| 100 |
_aHUNTER, G. _94937 |
||
| 245 | 0 | _aPROFESSIONAL CHEF LEVEL 2 | |
| 260 |
_c2007 _aLondon _bLib Wright |
||
| 300 |
_a614 P. _bIncludes Index |
||
| 650 |
_aCooking Methods _99943 |
||
| 700 |
_aTinton, T. _99944 |
||
| 700 |
_aCarey, P. _99945 |
||
| 700 |
_aWalpole, S. _99946 |
||
| 942 |
_cBK _2lcc |
||
| 999 |
_c8571 _d8571 |
||