000			00659nam a2200205Ia 4500
003			OSt
005			20230505142432.0
008			230104s9999||||xx |||||||||||||| ||und||
020			_a9780131714878
040			_cChuka University Library
050			_aTX 911.3 _bC65S26 2008
100			_aSanders, Edward E. _93412
245		0	_aUnderstanding food science cost control: an operational text for food, beverage, and labour costs
260			_aPearson _bJersey _c2008
300			_a621 P. _bIncludes Index
650			_a Operational text for food, beverage, and labor costs _99753
700			_aHill, H. T. _99754
700			_aFaria D J. _99755
942			_cBK _2lcc
999			_c5250 _d5250