| 000 | 01150nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250814104030.0 | ||
| 008 | 250814b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a0132283816 _qpbk. |
||
| 020 |
_a9780132283816 _q(pbk.) |
||
| 040 | _cChuka University Library | ||
| 050 | 0 | 0 |
_aHF 51415.5 _b .N38 2007 |
| 245 | 0 | 0 |
_aNRAEF ManageFirst customer service : _bcompetency guide / _cNational Restaurant Association, Educational Foundation. |
| 246 | 3 | 0 |
_aCustomer service : _bcompetency guide |
| 260 |
_aUpper Saddle River, N.J. : _bPearson, Prentice Hall, _c2007. |
||
| 300 |
_ax, 100 p. : _bcol. ill. ; _c28 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 440 | 0 |
_aNRAEF ManageFirst program _921356 |
|
| 500 | _a"A foundation topic of the NRAEF Certificate program"--Cover. | ||
| 500 | _aIncludes Index. | ||
| 650 | 0 |
_aHospitality industry _xCustomer services. _921357 |
|
| 710 | 2 |
_aEducational Foundation (National Restaurant Association) _921358 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0708/2006297214.html |
| 942 |
_2lcc _cBK |
||
| 999 |
_c20447 _d20447 |
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