| 000 | 00620nam a22001937a 4500 | ||
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| 003 | OSt | ||
| 005 | 20250228121620.0 | ||
| 008 | 240729b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9966949364 | ||
| 040 | _cChuka University Library | ||
| 050 |
_aHC 865 _b.A1K56 NO.8 2002 |
||
| 100 |
_aNyangito, Hezron and Lydia Ndirangu _917226 |
||
| 245 | _aImpact of institutional and regulatory frameworks on the food crops subsector in Kenya:1990-1999 | ||
| 260 |
_aNairobi, Kenya _bKIPPRA _c2002 |
||
| 300 | _a41p. | ||
| 650 |
_a1. Nutrition---Kenya _917227 |
||
| 650 |
_a2. Food supply---Kenya _917228 |
||
| 942 |
_2lcc _cBK _n0 _01 |
||
| 999 |
_c18097 _d18097 |
||