| 000 | 00526nam a22001937a 4500 | ||
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| 003 | OSt | ||
| 005 | 20240712162502.0 | ||
| 008 | 240712b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783527324682 | ||
| 040 | _cCHUKA UNIVERSITY LIBRARY | ||
| 050 |
_aTP 370 _b.F66 2012 |
||
| 100 |
_aJAMES, G. BRENNAN & ALISTAR S. GRANDISON _916905 |
||
| 245 | _aFOOD PROCESSING HANDBOOK | ||
| 250 | _a2nd ed. | ||
| 260 |
_aWeinheim _bWILEY-VCH _c2012 |
||
| 300 | _a777p. | ||
| 650 |
_afood industry and trade _916906 |
||
| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c17922 _d17922 |
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