| 000 | 00563nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240712100737.0 | ||
| 008 | 240712b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780340809488 | ||
| 040 | _cChuka University Library | ||
| 050 |
_aTX 354 _b..L43 2006 |
||
| 100 |
_aLean, Michael E. _916837 |
||
| 245 | _aFox and Cameron's: Food science, nutrition & health | ||
| 250 | _a7th ed. | ||
| 260 |
_aLondon _bEdward Arnold _c2006 |
||
| 300 | _a320p. | ||
| 650 |
_a1. Food composition _916838 |
||
| 650 |
_a2. Nutrition _916839 |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c17873 _d17873 |
||