000 | 00515nam a22001817a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20240711105634.0 | ||
008 | 240711b |||||||| |||| 00| 0 eng d | ||
020 | _a9783319441276 | ||
040 | _cCHUKA UNIVERSITY LIBRARY | ||
100 |
_aS.SUZANNE NIELSEN.(editor) _916771 |
||
245 | _aFOOD ANALYSIS LABORATORY MANUAL. | ||
250 | _a3rd ed. | ||
260 |
_aSWITZERLAND _bSPRINGER INTERNATIONAL _c2017 |
||
300 | _a249p. | ||
650 |
_afood--analysis-----handbooks,manuals. _916772 |
||
942 |
_2lcc _cBK _n0 |
||
999 |
_c17838 _d17838 |