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|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240711105634.0 | ||
| 008 | 240711b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783319441276 | ||
| 040 | _cCHUKA UNIVERSITY LIBRARY | ||
| 100 |
_aS.SUZANNE NIELSEN.(editor) _916771 |
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| 245 | _aFOOD ANALYSIS LABORATORY MANUAL. | ||
| 250 | _a3rd ed. | ||
| 260 |
_aSWITZERLAND _bSPRINGER INTERNATIONAL _c2017 |
||
| 300 | _a249p. | ||
| 650 |
_afood--analysis-----handbooks,manuals. _916772 |
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_c17838 _d17838 |
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