| 000 | 00515nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240711100523.0 | ||
| 008 | 240711b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9251046115 | ||
| 040 | _cCHUKA UNIVERSITY LIBRARY | ||
| 100 |
_aFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. _913134 |
||
| 245 | _aMANUAL ON THE APPLICATION OF THE HACCP SYSTEM IN MYCOTOXIN PREVENTION AND CONTROL. | ||
| 260 |
_aROME _bFAO _c2001 |
||
| 300 | _a113P. | ||
| 650 |
_aMYCOTOXINS _912373 |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c17835 _d17835 |
||