| 000 | 00501nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240710095551.0 | ||
| 008 | 240710b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0340278633 | ||
| 040 | _cCHUKA UNIVERSITY LIBRARY | ||
| 050 |
_aTX 531 _b.F6 1982 |
||
| 100 |
_aFOX, BRIAN A. & ALLAN, G. CAMERON _916655 |
||
| 245 | _aFOOD SCIENCE: chemical approach | ||
| 260 |
_aTORONTO _bHODDER AND STOUGHTON _c1982 |
||
| 300 | _a370p. | ||
| 650 |
_afood--composition _916656 |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c17768 _d17768 |
||