| 000 | 00531nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240710095110.0 | ||
| 008 | 240710b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789747946994 | ||
| 040 | _cChuka University Library | ||
| 050 | _aTS 1950 .H45 2007 | ||
| 100 |
_aHeinz G. & Peter Hautzinger _916652 |
||
| 245 | _aMEAT PROCESSING TECHNOLOGY FOR SMALL TO MEDIUM SCALE PRODUCERS | ||
| 300 |
_a456 _bColoured Illustrations |
||
| 650 | _2Meat Industry and Trade Patents | ||
| 942 |
_2lcc _cBK _kTS 1950 _m.H45 2007 _n0 |
||
| 999 |
_c17765 _d17765 |
||