| 000 | 00529nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240703160541.0 | ||
| 008 | 240703b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780813819891 | ||
| 040 | _cChuka University Library | ||
| 050 |
_aS 494.5 _b.W3J47 |
||
| 100 |
_aRengel Zed (Ed.) _916022 |
||
| 245 | _aImproving Water and Nutrient-Use Efficiency in Food Production System | ||
| 260 |
_aChichester _bWILEY-BLACKWELL _c2013 |
||
| 300 |
_a307p _bIllustrated |
||
| 650 |
_aAGRICULTURE _910449 |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c17263 _d17263 |
||