000 | 00508nam a22001817a 4500 | ||
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003 | OSt | ||
005 | 20240318170150.0 | ||
008 | 240318b |||||||| |||| 00| 0 eng d | ||
020 | _a9077073019 | ||
040 | _cCHUKA UNIVERSITY | ||
050 | _aSH 337.B47 2004 | ||
100 |
_aBERKEL,BRIGITTE MAAS-VAN _914121 |
||
245 | _aPRESERVATION OF FISH AND MEAT | ||
260 |
_aWAGENINGEN _bAGROMISA FOUNDATION _c2004 |
||
300 | _a86P. | ||
650 |
_aFISHERY AND MEAT PRODUCTS------PRESERVATION _914122 |
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942 |
_2lcc _cBK _n0 |
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999 |
_c16155 _d16155 |