| 000 | 00566nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230809141817.0 | ||
| 008 | 230809b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0387231803 | ||
| 040 | _cChuka university library | ||
| 050 |
_aSBL QR 115 _b.J39 2005 |
||
| 100 |
_aJay,James M _911798 |
||
| 245 | _aModern food microbiology/ | ||
| 250 | _a7th ed. | ||
| 260 |
_aNew York _bSpringer _c2005 |
||
| 300 | _a790p. | ||
| 650 |
_aMicro biology _911799 |
||
| 700 |
_aLoessner,Martin J _911800 |
||
| 700 |
_aGolden,David A _911801 |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c15132 _d15132 |
||