| 000 | 00477nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230809123958.0 | ||
| 008 | 230809b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781853394256 | ||
| 040 | _cCHUKA UNIVERSITY | ||
| 050 |
_aHD 9018 _b.D44 T73 1998 |
||
| 100 |
_aBATTCOCK,MIKE _911771 |
||
| 245 | _aTRAINING IN FOOD PROCESSING;SUCCESSFUL APPROACHES | ||
| 260 |
_aROME _bFAO _c1998 |
||
| 300 | _a135P. | ||
| 650 |
_aFOOD HANDLING _911772 |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c15126 _d15126 |
||