| 000 | 00549nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230616114157.0 | ||
| 008 | 230616b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789251041154 | ||
| 040 | _cCHUKA UNIVERSITY | ||
| 050 |
_aTX 531 _b.F66 1998 |
||
| 100 |
_aFAO _92242 |
||
| 245 | _aFOOD QUALITY AND SAFETY SYSTEMS;A TRAINING MANUAL ON FOOD HYGIENE AND HAZARD ANALYSIS AND CRITICAL CONTROL UNIT POINT (HACCP} SYSTEM | ||
| 260 |
_aROME _bFAO _c1998 |
||
| 300 | _a232P. | ||
| 650 |
_aFOOD CONTAMINATION _910167 |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c14398 _d14398 |
||