000 00549nam a22001817a 4500
003 OSt
005 20230616114157.0
008 230616b |||||||| |||| 00| 0 eng d
020 _a9789251041154
040 _cCHUKA UNIVERSITY
050 _aTX 531
_b.F66 1998
100 _aFAO
_92242
245 _aFOOD QUALITY AND SAFETY SYSTEMS;A TRAINING MANUAL ON FOOD HYGIENE AND HAZARD ANALYSIS AND CRITICAL CONTROL UNIT POINT (HACCP} SYSTEM
260 _aROME
_bFAO
_c1998
300 _a232P.
650 _aFOOD CONTAMINATION
_910167
942 _2lcc
_cBK
_n0
999 _c14398
_d14398