000 | 00549nam a22001817a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20230616114157.0 | ||
008 | 230616b |||||||| |||| 00| 0 eng d | ||
020 | _a9789251041154 | ||
040 | _cCHUKA UNIVERSITY | ||
050 |
_aTX 531 _b.F66 1998 |
||
100 |
_aFAO _92242 |
||
245 | _aFOOD QUALITY AND SAFETY SYSTEMS;A TRAINING MANUAL ON FOOD HYGIENE AND HAZARD ANALYSIS AND CRITICAL CONTROL UNIT POINT (HACCP} SYSTEM | ||
260 |
_aROME _bFAO _c1998 |
||
300 | _a232P. | ||
650 |
_aFOOD CONTAMINATION _910167 |
||
942 |
_2lcc _cBK _n0 |
||
999 |
_c14398 _d14398 |