Principles of food and beverage operations
Material type:
- 0866120173
- TX 911.3 N56 1984
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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Main Campus Library Business Studies Library | General Collection Books | TX 911.3 .N56 1984 (Browse shelf(Opens below)) | 3 | Available | 9272/2012 | ||
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Main Campus Library General Stacks | General Collection Books | TX 911.3 .N56 1984 (Browse shelf(Opens below)) | C.4 | Available | 341/2006 |