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1.
Perspectives in Nutrition by
Edition: 7th ed.
Material type: Text Text
Publication details: Newyork USA McGrawhill 2007
Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL QP 141 .W37 2007 .

2.
Contemporary nutrition issues and sights/ by
Edition: 6th ed.
Material type: Text Text
Publication details: Boston McGraw Hill 2003
Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL QP 141 .W37 2003.

3.
Contemporary nutrition issues and sights/ by
Edition: 5th ed.
Material type: Text Text
Publication details: Boston Boston 2003
Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL QP 141 .W37 2003.

4.
Nutrition a guide to data collection analysis interpretation and data use/ by
Material type: Text Text
Publication details: Nairobi FAO 2003
Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL QP 141 .N88 2003.

5.
Nutrition intake and economic growth:studies on the cost of hunger/ by
Material type: Text Text
Publication details: FAO Rome 2003
Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL QP 141 .N795 2003.

6.
Nutrition intake and economic growth:studies on the cost of hunger/ by
Material type: Text Text
Publication details: FAO Rome 2003
Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL QP 141 .N795 2003.

7.
Vitamin and mineral requirements in Human nutrition / by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome FAO 2004
Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL QP 771 .V54 2004.

8.
Food, nutrition and agriculture / by
Material type: Text Text
Publication details: Rome FAO 2003
Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL FAO RA 601 .F63 2003.

9.
Perspectives in Nutrition / by
Edition: 7th ed
Material type: Text Text
Publication details: New York McGrawhill 2007
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks SBL QP 141 .W37 2007.

10.
Nutrition:from science to life by
Material type: Text Text
Publication details: Harcourt Brace Forth Worth 2002
Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library QP 141 .G76 2002.

11.
Perspectives in nutrition by
Material type: Text Text
Publication details: McGrawhill Boston 2004
Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library QP 141 .W38 2004.

12.
Nutrition,Health and disease:A lifespan approach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library QP 141 .L36 2021.

13.
Food And Nutrition In The Management Of Group Feeding Programmes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Fao 1993
Availability: Items available for loan: Main Campus Library (1)Location, call number: Business Studies Library HV 696 .F6f63 1993.

14.
Contemporary Nutrition:issues and insights/ by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York MCGraw Hill 2003
Availability: Items available for loan: Main Campus Library (2)Location, call number: General Stacks QP 141.W37 2003, ...

15.
Energy and protein requirment/ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva FAO 1985
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks RA 8 E54 1985.

16.
Modern nutrition in health and disease by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Baltimore Lippincott williams & Wilkins 1999
Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library QP 141 .M63 1999.

17.
INTRODUCTION TO NUTRITION. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK MACMILLAN 1981
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 551 .F56 1981.

18.
NUTRITION:CONCEPTS AND CONTROVERSIES. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK WEST PUBLISHING COMPANY 1988
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 551 .H35 1988.

19.
Mastering Nutrition. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Macmillan 1986
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 353 .K5 1986 C.2.

20.
Mastering Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Macmillan 1986
Availability: Items available for loan: Main Campus Library (1).

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