Results of search for 'an:8394' › Chuka University Library catalog

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	1.	Perspectives in Nutrition by Wardlaw,Gordon M Hampl Jeffrey S Edition: 7th ed. Material type: Text Publication details: Newyork USA McGrawhill 2007 Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL QP 141 .W37 2007 . Place recall Add to cart (remove)
	2.	No cover image available Contemporary nutrition issues and sights/ by Wardlaw, Gordon M Hampl,Jeffrey S Disilvestro,Robert A Edition: 6th ed. Material type: Text Publication details: Boston McGraw Hill 2003 Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL QP 141 .W37 2003. Place recall Add to cart (remove)
	3.	No cover image available Contemporary nutrition issues and sights/ by Wardlaw, Gordon M Edition: 5th ed. Material type: Text Publication details: Boston Boston 2003 Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL QP 141 .W37 2003. Place recall Add to cart (remove)
	4.	No cover image available Nutrition a guide to data collection analysis interpretation and data use/ by FAO Material type: Text Publication details: Nairobi FAO 2003 Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL QP 141 .N88 2003. Place recall Add to cart (remove)
	5.	Nutrition intake and economic growth:studies on the cost of hunger/ by Taniguchi,Kiyoshi Wang,Xiaojun Material type: Text Publication details: FAO Rome 2003 Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL QP 141 .N795 2003. Place recall Add to cart (remove)
	6.	Nutrition intake and economic growth:studies on the cost of hunger/ by Taniguchi,Kiyoshi Wang, Xiaojun Material type: Text Publication details: FAO Rome 2003 Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL QP 141 .N795 2003. Place recall Add to cart (remove)
	7.	Vitamin and mineral requirements in Human nutrition / by FAO Edition: 2nd ed. Material type: Text Publication details: Rome FAO 2004 Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL QP 771 .V54 2004. Place recall Add to cart (remove)
	8.	No cover image available Food, nutrition and agriculture / by FAO Material type: Text Publication details: Rome FAO 2003 Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SBL FAO RA 601 .F63 2003. Place recall Add to cart (remove)
	9.	Perspectives in Nutrition / by Wardlaw,Gordon M. Jeffrey S. Hampl Hampl Jeffrey S Edition: 7th ed Material type: Text Publication details: New York McGrawhill 2007 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks SBL QP 141 .W37 2007. Place recall Add to cart (remove)
	10.	Nutrition:from science to life by Grosvenor, Mary B.,Lori A. Smolin Material type: Text Publication details: Harcourt Brace Forth Worth 2002 Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library QP 141 .G76 2002. Place recall Add to cart (remove)
	11.	Perspectives in nutrition by Wardlaw,Gordon M. and Jeffrey S. Hampl Material type: Text Publication details: McGrawhill Boston 2004 Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library QP 141 .W38 2004. Place recall Add to cart (remove)
	12.	Nutrition,Health and disease:A lifespan approach by Langley-Evans Simon Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library QP 141 .L36 2021. Place recall Add to cart (remove)
	13.	Food And Nutrition In The Management Of Group Feeding Programmes by FAO Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Fao 1993 Availability: Items available for loan: Main Campus Library (1)Location, call number: Business Studies Library HV 696 .F6f63 1993. Place recall Add to cart (remove)
	14.	Contemporary Nutrition:issues and insights/ by Wardlaw,Gordon M Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York MCGraw Hill 2003 Availability: Items available for loan: Main Campus Library (2)Location, call number: General Stacks QP 141.W37 2003, ... Place recall Add to cart (remove)
	15.	Energy and protein requirment/ by FAO Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva FAO 1985 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks RA 8 E54 1985. Place recall Add to cart (remove)
	16.	Modern nutrition in health and disease by Maurice E. Shils, James A. Olson, Moshe Shike and A. Catharine Ross (ed) Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore Lippincott williams & Wilkins 1999 Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library QP 141 .M63 1999. Place recall Add to cart (remove)
	17.	INTRODUCTION TO NUTRITION. by FLECK,HENRIETTA Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK MACMILLAN 1981 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 551 .F56 1981. Place recall Add to cart (remove)
	18.	NUTRITION:CONCEPTS AND CONTROVERSIES. by HAMILTON,E.M.N.,WHITNEY,E.N. and SIZER,F.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK WEST PUBLISHING COMPANY 1988 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 551 .H35 1988. Place recall Add to cart (remove)
	19.	Mastering Nutrition. by Kilgour O.F.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Macmillan 1986 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 353 .K5 1986 C.2. Place recall Add to cart (remove)
	20.	Mastering Nutrition by Kilgour O.F.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Macmillan 1986 Availability: Items available for loan: Main Campus Library (1). Place recall Add to cart (remove)

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Your search returned 20 results.