SETTING UP AND RUNNING A SMALL MEAT OR FISH PROCESSING ENTERPRISE
Material type:
- 9290812753
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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Main Campus Library General Stacks | General Collection Books | CTA TS 1966 .D44S48 2003 (Browse shelf(Opens below)) | 1 | Available | 115/2011 | ||
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Main Campus Library General Stacks | General Collection Books | CTA TS 1966 .D44S48 2003 (Browse shelf(Opens below)) | 2 | Available | 116/2011 |