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1.
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LONDON CRC PRESS 2006
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TS 1960 .A38 2006.

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SETTING UP AND RUNNING A SMALL MEAT OR FISH PROCESSING ENTERPRISE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NETHERLANDS CTA 2003
Availability: Items available for loan: Main Campus Library (2)Location, call number: General Stacks CTA TS 1966 .D44S48 2003, ...

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