ADVANCED TECHNOLOGIES FOR MEAT PROCESSING

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Material type: Text

TextPublication details: LONDON CRC PRESS 2006Description: 483pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TS 1960 .A38 2006 (Browse shelf(Opens below))	Available		13999/2018