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FOOD COMPOSITION DATA :Production management and use.

By: Material type: TextTextPublication details: ROME FAO 2003Description: 288pISBN:
  • 9251049491
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books FAO TX 531 .G84 2003 (Browse shelf(Opens below)) Available 2487/2011

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