FOOD COMPOSITION DATA :Production management and use.

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Material type: Text

TextPublication details: ROME FAO 2003Description: 288pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	FAO TX 531 .G84 2003 (Browse shelf(Opens below))	Available		2487/2011