The Science Of Food And Cooking

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Material type: Text

TextPublication details: Cameron Edward Arnold publishers LTD. 1973Edition: 3nd EdDescription: 250pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library	TX 354 .C3 1973 C.1 (Browse shelf(Opens below))	C.1	Available		315/2006