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	1.	STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY by HUBBARD, MERTON R Edition: 2nd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: california springer science+business media dordretcht 1996 Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TP 372.6 .H83 1996, ... Place recall Add to cart (remove)
	2.	No cover image available QUALITY ASSURANCE FOR THE FOOD INDUSTRY by VASCONCELLOS, J. ANDRES Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK CRC PRESS 2004 Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TP 372.5 .V37 2004, ... Place recall Add to cart (remove)
	3.	FOOD QUALITY ASSURANCE by ALLI INTEAZ Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK CRC PRESS 2004 Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TP 372.5 .A45 2004, ... Place recall Add to cart (remove)

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