QUESTIONS &ANSWERS PRACTICAL COOKERY.

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Material type: Text

TextPublication details: LONDON HODDER & STOUGHTON 1996Edition: 8th edDescription: 160pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TX 717 .C4 1996 SUPP (Browse shelf(Opens below))	2	Available		638/2006