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OILS AND FATS IN THE FOOD INDUSTRY:Food industry briefing series.
Material type:
TextPublication details: WEST SUSSEX WILEY-BLACKWELL 2008Description: 146pISBN: - 9781405171212
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | TP 680 .G86 2008 (Browse shelf(Opens below)) | 1 | Available | 14065/2018 | ||
|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | TP680 .G86 2008 (Browse shelf(Opens below)) | 2 | Available | 14064/2018 | ||
|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | TP 680 .G86 2008 (Browse shelf(Opens below)) | 3 | Available | 14063/2018 |