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Preparation of dairy products

By: Material type: TextTextPublication details: Wageningen Agromisa 2006Description: 86pISBN:
  • 90 8573 062 7
Subject(s): LOC classification:
  • SF 250.5 .E25 2006
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Item type Current library Collection Call number Copy number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library Available
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books SF 250.5 .E25 2006 (Browse shelf(Opens below)) 1 Available 367/2011
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books SF 250.5 .E25 2006 (Browse shelf(Opens below)) 2 Available 366/2011

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