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Improving Water and Nutrient-Use Efficiency in Food Production System
Material type:
TextPublication details: Chichester WILEY-BLACKWELL 2013Description: 307p IllustratedISBN: - 9780813819891
- S 494.5 .W3J47
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Long Loan Books
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Main Campus Library General Stacks | General Collection Books | S 494.5 .W3I47 2013 (Browse shelf(Opens below)) | C.2 | Available | 10846/2014 | ||
|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | S 494.5 .W3I47 2013 (Browse shelf(Opens below)) | C.3 | Available | 10845/2014 | ||
|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | S 494.5 .W3I47 2013 (Browse shelf(Opens below)) | C.4 | Available | 10844/2014 |