Food microbiology an introduction

By: Contributor(s): Material type: TextTextPublication details: Washington Dc 4th ed. 2017Edition: 4th edDescription: 597pSubject(s): LOC classification:
  • SBL QR 115 .M38 2017
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Item type Current library Collection Call number Copy number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books QR 115 .M38 2017 (Browse shelf(Opens below)) Available 15111/2018
Long Loan Books Long Loan Books Main Campus Library General Stacks QR 115 .M38 2017 (Browse shelf(Opens below)) 1 Available 15113/2018
Long Loan Books Long Loan Books Main Campus Library General Stacks QR 115 .M38 2017 (Browse shelf(Opens below)) 2 Available 15112/2018

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