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Modern food microbiology/

By: Contributor(s): Material type: TextTextPublication details: New York Springer 2005Edition: 7th edDescription: 790pISBN:
  • 0387231803
Subject(s): LOC classification:
  • SBL QR 115 .J39 2005
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library QR 115 .J39 2005 (Browse shelf(Opens below)) 1 Available 14079/2018
Long Loan Books Long Loan Books Main Campus Library General Stacks QR 115 .J39 2005 (Browse shelf(Opens below)) 3 Available 14080/2018
Long Loan Books Long Loan Books Main Campus Library General Stacks QR 115 .J39 2005 (Browse shelf(Opens below)) 4 Available 14082/2018
Long Loan Books Long Loan Books Main Campus Library QR 115 .J39 2005 (Browse shelf(Opens below)) 5 Available 14083/2018
Long Loan Books Long Loan Books Main Campus Library QR 115 .J39 2005 (Browse shelf(Opens below)) 6 Available 14078/2018

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