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1.
PROFESSIONAL CHEF LEVEL 2 by
Material type: Text Text
Publication details: 2007
Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library TX 820 .P76 2007.

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2.
THE THEORY OF CATERING by
Edition: 11 th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: london hodder education 2007
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 943 .F67 2007.

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