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1.
The principles and practice of bar and beverage management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodeaton Goodfellow 2013
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2.
The principles and practice of bar and beverage management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodeaton Goodfellow 2013
Availability: No items available.

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3.
The principles and practice of bar and beverage management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodeaton Goodfellow 2013
Availability: Items available for loan: Main Campus Library (1)Location, call number: Business Studies Library TX 911.3 .M87 2013.

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Food Beverage Management by
Edition: 4th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 26 Home Close Godfellow Publisher 2016
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 911 .F66 2016 .

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