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1.
Understanding cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie and Son Limited 1980
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 820 .P53 1980.

2.
AN INTRODUCTION TO INDUSTRIAL CHEMISTRY by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Newyork BLACKIE ACADEMY AND PROFFESSIONAL 1996
Availability: Items available for loan: Main Campus Library (1)Location, call number: QD 33 .H43 1996.

3.
FORMULATION AND PRODUCTION OF CARBONATED SOFT DRINKS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LONDON BLACKIE 1990
Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TP 630 .F67 1990, ...

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