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1.
FOOD SCIENCE: chemical approach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: TORONTO HODDER AND STOUGHTON 1982
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 531 .F6 1982.

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FOOD COMPOSITION DATA :Production management and use. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2003
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TX 531 .G84 2003.

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