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561.
Veterinary diagnostic bacteriology: A manual of laboratory procedures for selected diseases of livestock by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1990
Availability: Items available for loan: Main Campus Library (2)Location, call number: General Stacks FAO SF 780.3 .V48 1990, ...

562.
recognizing African swine fever: a field manual by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: rome FAO 2000
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SF 977 .A4P35 2000.

563.
Ostrich production systems by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1999
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks SF 511 .S534 1999.

564.
PROCEEDINGS OF THE INTERNATIONAL WORKSHOP ON PASTROLISM AND SOCIO-ECONOMIC DEVELOPMENT by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 1991
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SK 575 .P76 1991.

565.
POULTRY FOR PROFIT AND PLEASURE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2004
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SF 487 .A43 2004.

566.
FEEDING PIGS IN THE TROPICS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 1997
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SF 396.5 .P47 1997.

567.
OBSERVATIONS ON THE GOAT by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 1970
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SF 383 .F7 1970.

568.
CRAFTING INSTITUTIONAL ARRANGEMENT FOR COMMUNITY FORESTRY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: FOOD AND AGRICULTURE ORGANISATION OF THE UNITED NATIONS ROME 1997
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SD 561 .T86 1997.

569.
Livestock development for strategies for low income countries
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1995
Availability: No items available.

570.
Livestock development for strategies for low income countries
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1995
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks SF 55 .L58 1995.

571.
Introduction to microcomputer technologies/ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1993
Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SLB FAO 76.27 .W46 1993.

572.
Application of risk assessment in the fish industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 2004
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SH 331 .S86 2004.

573.
TRADITIONAL FOODS IN THE NEAR EAST by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 1991
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 360 .T73 1991.

574.
FAMILY NUTRITION GUIDE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2004
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TX 360.5 .B88 2004.

575.
PROTECTING AND PROMOTING GOOD NUTRITION IN CRISIS AND RECOVERY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2005
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 360.5 .P76 2005.

576.
FOOD SAFETY RISK ANALYSIS:A guide for national food safety authorities. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2006
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TX 531 .F66 2006.

577.
FOOD COMPOSITION DATA :Production management and use. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2003
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TX 531 .G84 2003.

578.
MANUAL ON THE APPLICATION OF THE HACCP SYSTEM IN MYCOTOXIN PREVENTION AND CONTROL. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2001
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TX 537 .M36 2001.

579.
Histamine in marine products: Production by bacteria, measurement and prediction of formation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1985
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks SH 331 .H57 1985.

580.
Measuring and assessing capacity in fisheries 2. Issues and methods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 2003
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SH 253 .M43 2003.

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