Results
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1161.
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SALAMONSS ARTIFICIAL INSEMINATION OF SHEEP AND GOATS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON BUTTERWORTHS 1987
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks SF 376.25 .E92 1987.
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1162.
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FOOD HYGIENE FOR FOOD HANDLERS by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON JILL TRICKETT 1992
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 911.3 .S3T75 1997.
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1163.
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MASTERING CATERING SCIENCE. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON MACMILLAN PRESS 1988
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 911 .D82 1988.
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1164.
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Publishing: Principles & Practice by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London SAGE Publications 2011
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks Z 278 .G88 2011.
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1165.
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INTERNATIONAL HOSPITALITY MANAGEMENT CONCEPTS AND CASES by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON ELSELVIER 2007
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 911.3 .C537 2007.
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1166.
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PROFESSIONAL FOOD SERVICE by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON HEINEMANN 1990
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 943 .A52 1990.
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1167.
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THE THEORY OF CATERING by
Edition: 11 th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: london hodder education 2007
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 943 .F67 2007.
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1168.
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The Management of Hotel Operations. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London. South-Western Cengage Learning. 2004
Availability: Items available for loan: Main Campus Library (2)Location, call number: General Stacks TX 911.3 J66 2004, ...
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1169.
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1170.
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FORMULATION AND PRODUCTION OF CARBONATED SOFT DRINKS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON BLACKIE 1990
Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TP 630 .F67 1990, ...
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1171.
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HANDBOOK OF BREWING by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON CRC PRESS 2018
Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TP 570 .H23 2018, ...
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1172.
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MODERN CHEMISTRY IN INDUSTRY by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON SOCIETY OF CHEMICAL INDUSTRY 1968
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TP 5 .M63 1968.
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1173.
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TECHNOLOGY OF TEXTILE PROPERTIES by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Forbes Publications Limited 1972
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TS 1300 .T3 1972.
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1174.
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AN INTRODUCTION TO MASERS AND LASERS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON CHAPMAN & HALL 1967
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TK 7871.3 .M37 1967.
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1175.
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ANALYSING CATERING OPERATIONS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON LUNCHEON VOUCHER 1971
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 820 .C8 1971.
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1176.
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COOKING EXPLAINED by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON LONGMAN 1963
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 663 .H3 1963.
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1177.
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QUESTIONS &ANSWERS PRACTICAL COOKERY. by
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON HODDER & STOUGHTON 1996
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 717 .C4 1996 SUPP.
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1178.
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TEACH YOURSELF TO COOK by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London English Universities Press 1952
Availability: Items available for loan: Main Campus Library (1)Location, call number: Law Library TX 651 .W45 1952.
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1179.
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1180.
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INNOVATIONS IN FOOD PACKAGING by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON ELSEVIER 2014
Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TP 374 .I56 2014, ...
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