CTA <br/><br/>
Drying foodstuffs: techniques, processes, equipment, technical guidebook 

 - Backhuys pub  Wageningen  1997 
<br/><br/><label>ISBN: </label>92-5-10593-3 
<br/><br/><label>LC Class. No.: </label>CTA HD 9000.1  / D79 1997