Davis, Bernard., Andrew Lockwood and  Sally Stone. <br/><br/>
Food and Beverage Management 

 - 3rd ed. 
 - Boston  Elsevier  1998 
 - 392p  Illustrated 
<br/><br/><label>ISBN: </label>0750632860 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service...management
<br/><br/><label>LC Class. No.: </label>TX 911.3  / .D38 1998