FAO <br/><br/>
Safety evaluation of certain mycotoxins in food:prepared  by the fifth-sixth meeting of the joint FAO/WHO expert committee on food additives/ 

 - Geneva  WHO  2001 
 - 701p 
<br/><br/><label>ISBN: </label>92-4-166047-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins<br/>Food contamination
<br/><br/><label>LC Class. No.: </label>SBL FAO RA 1242   / M94J65 2001